Chilli Chicken with Noodles

Last night's challenge was to find am interesting recipe for chicken, that would use some of the veg and stuff that we already had in. So we adapted a really nice recipe from the Chinese Food Made Easy book we have. This makes a lovely sized meal for two and the sauce is really fragrant and full of flavour.

Toad in the Hole

An absolute favourite of mine, so when we bought sausages the other week I just couldn't resist making toad in the hole.

Nectarine Tarte Tatin

I bought nectarines intending to make a crumble with them and some plums but I used the plums making sauce for duck which meant I needed to rethink my dessert options. Then I found a recipe for tarte tatin which we happened to have all the ingredients in stock for.