Showing posts with label meat. Show all posts
Showing posts with label meat. Show all posts

Sunday, 6 September 2015

Moussaka

One of my lovely assistant's favourites, this makes a very generous sized moussaka for two with enough left over for a lunch or another tea.

Wednesday, 5 August 2015

Lasagna

An absolute classic and very easy to adapt to suit your taste or whatever ingredients you have in stock


Thursday, 30 July 2015

Chilli Chicken with Noodles

Last night's challenge was to find am interesting recipe for chicken, that would use some of the veg and stuff that we already had in. So we adapted a really nice recipe from the Chinese Food Made Easy book we have. This makes a lovely sized meal for two and the sauce is really fragrant and full of flavour.


Wednesday, 29 July 2015

Toad in the Hole

An absolute favourite of mine, so when we bought sausages the other week I just couldn't resist making toad in the hole.