Showing posts with label beef. Show all posts
Showing posts with label beef. Show all posts
Sunday, 6 September 2015
Moussaka
One of my lovely assistant's favourites, this makes a very generous sized moussaka for two with enough left over for a lunch or another tea.
Wednesday, 5 August 2015
Lasagna
An absolute classic and very easy to adapt to suit your taste or whatever ingredients you have in stock
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