Tuesday, 8 September 2015

Spiced apricot and lamb stew

I've been wanting to cook Persian for ages then I found this gorgeous recipe for spiced lamb with apricots and the rest, as they say, is history.

Sunday, 6 September 2015

Moussaka

One of my lovely assistant's favourites, this makes a very generous sized moussaka for two with enough left over for a lunch or another tea.